Similar Posts
Must try Fish Recipe👌🏻
Fish recipe source
3kg prawn biryani 🔥 #short #viral
3kg prawn biryani 🔥 #short #viral prawns biryani prawn biryani shrimp biryani biryani prawn biryani recipe biryani recipe prawns biryani recipe jhinga biryani how to make prawns biryani foodie shrimp biryani recipe prawns dum biryani prawns food how to make prawn biryani prawns pulao easy prawn biryani recipe non veg recipes fish india non veg…
Carrot smoothie recipe with milk
Subscribe for more new cooking recipes Join me on Facebook Follow me on Twitter Carrot smoothie is very good for you, the nut should not drink too much of it because your body can not cope with too much beta carotene every time. It is recommended that you drink eight to ten ounces of carrot…
Shrimp Scampi
#Shorts #ShrimpScampi SUBSCRIBE to my channel and press the bell button to get notifications every time I post a new recipe ▶️ www.youtube.com/c/cookingwithshereen?sub_confirmation=1 Pre-Order for my CookBook is Now available; Cooking from Scratch with Shereen.. Because you Can! Amazon: [Anywhere outside the US; it’s available on Amazon (your country). Can’t wait to cook with you!]…
[Eng Sub] 回锅肉 Chinese twice cooked pork recipe
身为时差党，做一次回锅肉真不容易。首先要有一块好肉，按传统来该用带皮且半肥半瘦的后臀尖。这样切得薄薄的肉片受热后，因为皮肉的收缩度不一致，才会卷起来形成一个小灯盏的形状。但实际上，大小合适的后臀尖一般超市买不到，得专门去华人超市或是跟肉铺预定。实在是太麻烦，所以大多数时候还是拿五花肉代替了，一样有皮有肥有瘦，也不算差得太远。 肉好说，那配菜呢，虽然大家各有各的喜好，但我很坚定地认为，青蒜必不可少。这可没办法了，上哪儿也找不到青蒜卖。很多在国内满街都是的食材，在这里却异常珍贵。曾有一年，有超市把水仙苗摆在蔬菜区卖。老外们自然一看就知道那是花蕾不是食物，摆在蔬菜区只是因为靠近入口比较显眼。但有不少华人却错把水仙当成了蒜苗（蒜薹），误食导致中毒。这两个东西确实相像，我有次看到，跟洋葱摆在一起，在没看到标签的时候第一反应也是蒜苗。 因为食材的限制，很多时候我都会找近似的替代品。时差党们都是这样的，用意粉做炒面，用海鲈做水煮鱼，找不到青蒜，用蒜苗也不是不可以。但在回锅肉这件事上，我异常执拗，没有青蒜宁可不吃这道菜。无奈，我只好自己下地，种点菜了。 自己种菜后发现，谁知盘中餐，粒粒皆辛苦，古人诚不欺我。刚种下去的时候，天气太冷，等了好久都不发芽。偏偏今年的春天迟迟不来，3、4月份时一直都冷飕飕的，还下了几场雪。怕大蒜们被冻死，我甚至买了个小型的温室。眼巴巴地等了两个多月，始终只长出10来公分。本来我都要放弃了，这几天终于暖和了些，才想起来去看了一眼。打开温室一看，一满盆又高又壮的青蒜，顿时心花怒放喜不自禁。你看，快乐如此简单，几颗大蒜就能换来。 原料：五花肉300g，青蒜5根，料酒2大勺，葱一根，姜一大块，豆瓣酱一大勺，干豆豉0.5大勺，甜面酱一大勺，青红辣椒一共5个，生抽一小勺，糖一小勺 具体菜谱请看我的博客 source
![[Eng Sub] 回锅肉 Chinese twice cooked pork recipe](https://amazingfoodstv.com/wp-content/uploads/2022/12/1670436266_maxresdefault-768x510.jpg)
30 Comments
Leave a Reply
You must be logged in to post a comment.
So you like eggs…
The eggs break when i put them in boiling water!
Once you eat eggs made this way you never want it any other way! Delicious! And perfect video!
Worked perfectly! Thanks!
My granddaughters are going to get a treat tomorrow morning, they love jammy yolks, thanks
Mmmmmmmm❤️
Just bought an egg cooker. Best purchase I've made all month 😊
not america’s test kitchen doing manufactured authenticity. this channel is owned by one of the biggest food magazines in the US. independent but still
Perfect!!
It worked!! 😱 thanks!
partly hardened is not perfect jammy eggs!!!
I am going to try this out now. Thanks for the video.
😍 Love soft-boiled eggs. The flavour is different but delicious with a bit of salt.
Please don’t use God’s name in vain instead bless people in God’s name.
While it's true that egg whites pull away from the shell when coagulated at high heat, you don't want it too high otherwise the shell will crack. You want to bring those eggs to room temperature at the very least before you boil them so that the temperature difference isn't so extreme. Maybe also don't throw the eggs into like a super rolling boil either. You can bring them up to that temp once they've been in for about 20 seconds.
I'd always heard you shouldn't run a just-off-the-burner nonstick pan under cold water, as is done here, as it'd warp the pan and potentially damage the nonstick. Are one or both of those myths?
Don't ever put your cooking vessel in cold water after using. It'll warp
🥚🥚🧂
🥚🥚🥚
Yes. The steam will do most of the work so no need to cover the eggs with water.
Gross
Where's the peeling? I think that's the hardest part of a soft /jam egg. Especially if you don't want to eat cold jammy egg
Do you leave the heat on while they're in the pot for 8 mins?
NO! No! No! Hard boiled only!!!
Thanks for the secret , I love jammy eggs and toast 😍👍👍🇺🇸
those are W people eggs.
So cool to see these shorts I've been watching America's test kitchen since I was like 6 and I'm 19 now, I used to watch it with my grandma 🥺
I follow the ATK steamed "boiled" eggs directions. Except I live at ~6,000 feet above sea level so water boils at like 202° here so I have to add a couple minutes. I bet I would have to add 90 seconds to this.
Omg. I wouldn't eat this
Is that with cold eggs or room temp eggs? Salted water or plain water?