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So you like eggs…
The eggs break when i put them in boiling water!
Once you eat eggs made this way you never want it any other way! Delicious! And perfect video!
Worked perfectly! Thanks!
My granddaughters are going to get a treat tomorrow morning, they love jammy yolks, thanks
Mmmmmmmm❤️
Just bought an egg cooker. Best purchase I've made all month 😊
not america’s test kitchen doing manufactured authenticity. this channel is owned by one of the biggest food magazines in the US. independent but still
Perfect!!
It worked!! 😱 thanks!
partly hardened is not perfect jammy eggs!!!
I am going to try this out now. Thanks for the video.
😍 Love soft-boiled eggs. The flavour is different but delicious with a bit of salt.
Please don’t use God’s name in vain instead bless people in God’s name.
While it's true that egg whites pull away from the shell when coagulated at high heat, you don't want it too high otherwise the shell will crack. You want to bring those eggs to room temperature at the very least before you boil them so that the temperature difference isn't so extreme. Maybe also don't throw the eggs into like a super rolling boil either. You can bring them up to that temp once they've been in for about 20 seconds.
I'd always heard you shouldn't run a just-off-the-burner nonstick pan under cold water, as is done here, as it'd warp the pan and potentially damage the nonstick. Are one or both of those myths?
Don't ever put your cooking vessel in cold water after using. It'll warp
🥚🥚🧂
🥚🥚🥚
Yes. The steam will do most of the work so no need to cover the eggs with water.
Gross
Where's the peeling? I think that's the hardest part of a soft /jam egg. Especially if you don't want to eat cold jammy egg
Do you leave the heat on while they're in the pot for 8 mins?
NO! No! No! Hard boiled only!!!
Thanks for the secret , I love jammy eggs and toast 😍👍👍🇺🇸
those are W people eggs.
So cool to see these shorts I've been watching America's test kitchen since I was like 6 and I'm 19 now, I used to watch it with my grandma 🥺
I follow the ATK steamed "boiled" eggs directions. Except I live at ~6,000 feet above sea level so water boils at like 202° here so I have to add a couple minutes. I bet I would have to add 90 seconds to this.
Omg. I wouldn't eat this
Is that with cold eggs or room temp eggs? Salted water or plain water?