I taught all my friends how to make the most tender pork ribs!
I taught all my friends how to make the most tender pork ribs!
Ingredients
onion: 3 pc
pork ribs: 800 g (28 oz)
beer: 1 l (34 pt)
butter: 60 g (2.1 oz)
vegetable oil: 25 ml (0.8 fl oz)
flour: 200 g (7.1 oz)
onion: 4 pc
chili paprika: 4 g (0.1 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
herbs of Provence: 1 g (0.0 oz)
dried thyme: 4 g (0.1 oz)
beer: 300 ml (10 fl oz)
salt: 2 g (0.1 oz)
tomato sauce: 80 g (2.8 oz)
scallions: 25 g (0.9 oz)
Additionally
boiled beetroot: 150 g (5.3 oz)
cucumbers: 2 pc
red onion: 1 pc
parsley: 10 g (0.4 oz)
dill: 10 g (0.4 oz)
salad mix: 50 g (1.8 oz)
olive oil: 30 ml (1.0 fl oz)
vinegar: 20 ml (0.7 fl oz)
garlic: 2 cloves
black pepper: 1 g (0.0 oz)
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