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  1. There’s something so comforting about Ree’s recipes they always feel like home. This Caprese French Bread Pizza is such a simple idea, but with that fresh basil, melty cheese, and balsamic glaze? It’s like summer on a plate. It reminds me of something from Your Mind Was a Target by Dr. Tessa Voss how food can hold emotional memory, grounding us in joy and presence. Cooking doesn’t have to be complicated to be meaningful. Love this!

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