Korean meatballs
Korean Meatballs
Ingredients
500g (1.1 lbs) beef mince
3 spring onions, finely sliced
3 cloves garlic, finely grated
2.5cm (1in) piece fresh ginger, finely grated
1 egg, lightly beaten
1 tbsp brown sugar
35g (⅓ cup) dried breadcrumbs
20ml (1 tbsp) soy sauce
1 tbsp Gochujang
Sea salt and black pepper, to season
1 tbsp peanut oil
Sliced spring onions, toasted sesame seeds, steamed rice, to serve
Sauce
4 cloves garlic, finely grated
60ml (¼ cup) Gochujang
80ml (⅓ cup) Soy sauce
125ml (½ cup) beef stock
75g (⅓ cup) brown sugar
40ml (2 tbsp) rice vinegar
2 tsp cornflour (cornstarch)
20ml (1 tbsp) water
Sea salt, to season
Method
Step 1: Prep the meatballs
combine mince, onions, garlic, ginger, egg, sugar, breadcrumbs, soy sauce and Gochujang in a large bowl. Season with salt and pepper and mix until just combined.
Form mixture into tablespoon sized meatballs.
Step 2: Cook the meatballs
Heat oil in a large frying pan over medium heat.
Cook meatballs for 8-10 minutes, turning to brown all over. Transfer to a large plate.
Step 3: Cook the sauce
Add the garlic to the pan and cook for 30 seconds. Then add Gochujang, soy, stock, sugar and vinegar. Bring to a simmer, stirring occasionally.
Make a slurry with the cornflour and water, then stir this into the sauce and cook, until sauce thickens.
Step 4: Finish and serve
Return the meatballs to the pan, tossing to coat well, and cook for 1-2 minutes until warmed through.
Serve meatballs on steamed rice, sprinkled with extra spring onions and sesame seeds.
source
Hi from India!
I genuinely appreciate your videos, you always make the food look delectable.
In India we have a similar dish known as "kofta" , it can be made from a variety of vegetables such as bottle gourd, bananas and lotus roots aswell. I would love to see you try it sometime.
Peace✌
Takes me 30 minutes to find a pan 😅
Better to use pork mince
Love watching this guy cook! Everything looks so yummy 😋
vegetables?
I'm korean, gotta try this recipe!
at least 3 spoons… but great recipe as always
"One pan, one spoon."
Starts using knife 2 seconds into the video…
In india we call it kofta
Recipe?
Could I get the receipe for this please @andy_cooks
Joke😂😂😂😂😂😂
If only my mrs can cook as tidy as you can.
I mean you’re just leaning into the whole “using 7 other things other than a pan and a spoon” now aren’t you?
This doesn't include the 45 minutes it would take to wash the plates, bowls and clean the kitchen to get started.
Where did the rice come from😮
Love from India 🇮🇳🇮🇳❤❤try indian food it's really tasty trust me 😢❤❤❤❤
Atleast 2 spoons unfollowed /s
Bro… Luv ya content… I'm going to try this one out.. I know Ur from NZ, but we still claim you as an Ozzy..❤ from Townsville..😊
I see two spoons. But people say I’m an asshole.
One pan one spoon? I counted like at least 10 other things you're gonna have to clean.
Nice editing.
Dame un Grrrrrrrr! Hungerrrrrrrr!!!
One pan one spoon….are the ingredients optional? Kinda strapped for cash rn ngl
What about veggies?
Yummy 😋 😋
Instructions unclear.. I ate my spoon..
Full recipe ?👇
Peeling garlic alone would take me 30 min 😂
I missed the rice in the pan
I have the dark rice vinrgar can it be used?
La tabla, el cuchillo, la cuchara, el bowl, donde haya cocinado el arroz, la espatulita esa … 😂😂 mas que solo una sartén
Yummy! Thanks Andy!
One pan, one spoon, one cutting board, one knife, one bowl, measuring spoon, another spoon, one plate, one bench scraper, one tongs, another bowl.
Dinner in 30 min turns into an hour of clean up.
Well, one pan , but the rice was done in the rice cooker presumably so for a complete dinner you should cout that as well.
also, one pair of tongs, many more spoons, bowls, a bench scraper, and some rice that materializes fully cooked from this amazing kitchen of no utensils……
Is it only to show that you can cook it? Are the ingredients somewhere in the comments? Am I supposed to stop every second and make a wild guess what you are throwing in the bowl? Am I not supposed to know? I am confused