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Doesn't beat biltong
Absolutely not!!!! This command is lying to you. Do not use flank steak for jerky. He has no idea what the f*** he is talking about. Go and get yourself a london broil. Use that for jerky.
I've always made it thinner so I'm excited about a thicker strip. Any recommendations for dehydrating temperature (mine goes up to 160 F)?
FUGGEN TERRIFIC MATE, FROM DOWN-UNDER IN OZ 🦘🦘. I WILL BE DOING SOME TOMORROW WITH A GERELLO CUT OF MEAT. CHEERS.
am Kurd, for no reason wanted to know how to make this , we our people never ever no one ever introduced Beef Jerky into our markets, so I love this and will make it myself for sure , who knows maybe turns into a business .. very interesting this beef thingy ….
Thanks for your video, I’m going to try this….
Good marinade recipe. I always use liquid smoke when drying in an oven or dehydrator. I urge use of Jamaican Jerk sauce on occasion. There are a 1000 things to use in a marinade. Good video.
Pro tip–use a filet knife for trimming.
Thank you! Great video! Learned a lot for sure!
Liked and subscribed 👍
Nice! looks abit too think though?
Дядька не умеет готовить джерки
This is one of the most informative and well done videos from a quality standpoint. Regardless of the actual subject (which is interesting) I truly respect the clarity and details of your instructions, the easy to understand and follow instructions, they "why" behind each step. Your presentation skills are excellent, videography is perfect with no shaking or focus issues. You could host a masterclass on how to make a YouTube tutorial. Well done sir!!
Can you use the marinating more then one time use?
Or is that not recommended or dangerous due to the rawness of the meat 🤔
Can you please do a turkey jerky video ? Your recipe looks delicious… 😊👍🏼
I thought dude was Leonardo DiCaprio.
Very clear instructions, thank you.
A chicken is nothing but a bird
So much for the marinade. I think you missed the most important part in your video
Can you use a gas grill to make the jerky
The best jerky I’ve ever had was not marinated in anything, just the meat, salt and pepper. This allows the flavor of the meat to be very forward and not masked by anything too sweet or spicy.
Thank you I will try
Leonardo Dicaprio just schooled us on a great jerky recipe. Turned out amazing sir. Thank you!
that meatpiece in my country is like 60 usd for 2 pounds.. Damn.
Hoofs and hairs are protein. What you are using is MEAT. Stop using the veganist and doomsday cult of climate change mislabeling
How are you “keeping” the jerky after it’s cooked? Ziplock in the fridge or what?
Nee, fokbra, leave that fat on!
I love beef jerky, but I just
educationally realized that this might be plant based jerky idk could be wrong I mean of course there is the meat but there also the grind up powder veggies that he just added so ya idk at the same time
Put some ketchup in that marinade..spoonful of sherry
Wow!! Looks yummy… How long does it last? I mean the shelf life without refrigerate it?
idk why you guys keep wasting bottle after bottle be it soy or whatever,, you really do not need all that and a little goes a long way , use a ziploc bag or food saver and it will get it all over the meat, i researched jerky many years and came up with amazing resulting ingredients some i do not see ppl ever using aside from a seldom few ingredients with a few ppl, mine come out tender moisture retaining nice feel to the surface not dry or sticky, nice color, proper texture and tenderness no matter what way i cut em, balanced flavors of sweet umami and savory ppl can not believe it aint store bought
where is the recipe listed? what are the amounts?
Can you please share your marinade recipe amounts?
Hi, what temperature in a home oven and how long would you do this for?? Thanks
Really like your knife 👍👍
You know what's funny everybody has their little opinions on what's the best for them and that's all it is what's best for you to keep your comments to yourself
Looks good I do that with my deer and goats every year
155 degrees
That's not the way you make beef jerky that's awful jerky as far as I'm concerned it's not cooked on a grill jerky you're acting awful jerky as far as I'm concerned that's not the way to do it it's nasty
Nice video bro . Ima give your recipe and method a try. ❤
Tenderer not more tender.
You are make it toxic with plastic bag.
Think folks
Thanks for the info 😊
lol when i heard him say the price i was like wtf then i looked and saw how old the video is. Good luck getting it for that price today.
How long will the jerky last?
everyone who loves making their own jerky should also buy a meat slicer.
Ok i just checked out your store. Which of your seasoning mixes would you recommend for doing these projects?
I might even try this marinade on a chunk im roasting too
I love teryaki jerky! Im gonna be trying this soon. Why pay through the nose for a small handful of this stuff when you can make easily 5x the amount for the same price?
How long will this last?
If you like a more classic cowboy jerky air dry it before smoking to form what is called the pelicle and reduce moisture. The pelicle is the shiny surface you see on good jerky that in my opinion is an absolute must have quality. The smoke flavor also sticks much better with the pelicle. Smoking meat high in moisture without the pelicle results in the meat cooking instead of curing.