Easy & Healthy Steamed Pork Ribs with Bitter Gourd Chinese Style Recipe | ONLY 15 MINS PREP TIME
This Steamed Pork Ribs with Bitter Gourd is another one of those comforting home-cooked dishes I really enjoy making on busy days. You just need 15 minutes to prep the ingredients, then place it in the steamer to do the rest of the cooking.
It’s savoury balanced with subtle bitterness from the bitter gourd. If you like bitter gourd and simple flavours, you’ll love this dish. So comforting and satisfying, especially when enjoyed with a warm bowl of rice.
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hi ruyi, is baby (young) bittergourd less or more bitter than old bittergourd? which one is better (ie not bitter)? thanks!