Tadka Pasta Pasta – 40 Gram (Boil In Hot Water) Onion – 1 Tomato- 2 Green Chilli – 3 Garlic – 4-5 Piece Butter & Oil Tomato Sauce – 1 Spoon Amul Cream – 2 Spoon Garam Masala – 1 Spoon Red Chilli – 1 Spoon Salt – 1 Spoon source
We all love pasta but try not to eat too much of it; healthy eating is always a question of balance. In this recipe, the pasta is dressed with proteins. Eating delicious pasta while simultaneously increasing the proportion of healthy protein is the way to go. Feel comfortable about substituting different grain pasta; buckwheat, whole…
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