Barbeque for Beginners – How To get Started in BBQ | A Complete Guide + 5 Common Rookie Mistakes

Byamazingfoodstv


Ready to master the grill? This ultimate beginner’s guide to barbecue (BBQ 101) gives you everything you need to know to get started, from basic tools and essential skills to avoiding common rookie mistakes. It’s like having a BBQ expert right in your backyard! I’m going to teach you How to Use a Weber Kettle!

Not everyone grew up with someone to learn Barbeque from, I get that, and the hardest part is just getting started. I’m here to share my knowledge with you, and I made this video to be the closest thing you can get to having me in your own backyard, without me actually being there.

In this video, I give you everything you need to know to get started in BBQ. Not only do I provide you with a list of basic tools, I show you how to use them and I explain how and why things work. I also tell you what the MOST important BBQ tools is, what the most important skill to learn is, and what the 5 most common beginner mistakes are and how to avoid them.

If this video helped you start your BBQ journey, let me know in the comments below what you grilled first! Don’t forget to like this video and subscribe for more beginner-friendly barbecue tips! And if there’s anything else you want to know, don’t hesitate to ask!

@GrillwithWeber thank you for inventing one of the BEST outdoor cooking tools EVER!

@Kingsford you’re not my sponsor, but I love your charcoal and I wouldn’t turn away a pallet of Kingsford Original if it showed up at my house. LOL!

CONTENTS OF THIS VIDEO
00:00 – Special Message
00:14 – Intro
01:35 – Daniel
02:40 – Cody
04:50 – About Me
07:25 – The Best Starter Grill
12:06 – Weber Kettle Assembly
16:32 – Basic Tools
19:50 – Lighting Charcoal & Curing a New Grill
28:30 – How to Snuff out the Fire
29:04 – How to Empty Ashes/How to Save Partially Used Charcoal
31:30 – Rookie Mistake #1
34:30 – Prepping for a Cook
34:50 – Rookie Mistake #2
37:20 – Lighting Charcoal with the Chimney Charcoal Starter
39:25 – Rookie Mistake #3
47:12 – How to Clean Your Grill Before Cooking
48:40 – Where to Place the Food on the Grill
52:15 – Rookie Mistake #4
01:01:05 – When to Sauce
01:07:30 – Grilled Chicken
01:10:35 – Ribs
01:17:50 – Rookie Mistake #5

COOKING TOOL RECOMMENDATIONS:

ThermoPro Lightning Instant Read Meat Thermometer

ThermoPro Clock & Thermometer

Kingsford Charcoal

Weber Rapid Fire Charcoal Starter

Dalstrong 8″ Chef Knife

BBQ Sauce Cup w/Brush Lid

Royal Oak Tumbleweed Fire Starters

Lighter

Tongs for Charcoal

10 Gallon Metal Bucket

Wire Rack

High Heat BBQ Gloves

Weber Spatula

Tongs for Cooking

RELATED VIDEOS:
Weber Kettle, Best Outdoor Cooking Tool

How to Clean Your Weber Kettle

Grilling on the Grand Champ

The Judge 4-Year Review

How to Cook a Whole Pig in an Offset Smoker

DISCLOSURES
I earn commissions from qualifying purchases made at Amazon, ThermoPro, Dalstrong and others when you use links above, at no additional cost to you. Thanks for your support!

#HowToBarbeque #BBQforBeginners #howtogetstartedinbarbeque #bbq #barbecue
#GrillMaster #BBQTips #GrillingTips #Smoker #CharcoalGrilling #WeberKettle
#OutdoorCooking #FirstTimeBBQ #BBQBeginner #CookingTips #Foodie #BackyardBBQ

source

Similar Posts

9 Comments

  1. Thanks for the down to earth, easy to understand tips on how to make bbq fun and successful at the same time. I’ve been cooking bbq for 40 years, but I’ve learned so much from you. Specifically: Fire management in an offset. I used to fight with it; now I enjoy it! God bless you brother!

  2. Three part question:

    When you reuse the charcoal you have in that bucket do you A) Put the used charcoal alone in the chimney, B) Put a layer of the used charcoal at the bottm of the chimney with a layer of new charcoal on top or C) Sandwich the used charcoal between 2 layers of new charcoal when you do your short cooks? Thanks for the video!

  6. Never wanted a Weber. Went with an offer from day 1 but I now understand the attraction and they've created a lot of cool accessories for their grills. I still go offset. I saw back 15 or so years back another way to start your chimney. Take a piece of newspaper or maybe a grocery ad and spray it with a little olive oil. Makes the paper burn a little slower so it doesn't completely burn before the coals catch, a problem I've had many times not having very much paper.

  7. Thank you for this video. I’m not exactly new to grilling or smoking but I’ve been guilty of most of the rookie mistakes. 😁I’ve watched many grilling/smoking videos on YouTube but I’ve learned the most from your teaching style. God Bless you and fervent prayers for Cody!

Leave a Reply