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  9. Just bread and eggs….and parsley and bacon and mozzarella cheese and and butter and flour and milk and cheddar cheese and oregano and cumin and garlic powder and coriander and dried parsley and paprika and 20 to 30 minutes to prepare and bake for 30 minutes.
    Did I miss anything?

  10. For me, delete the bacon, add diced tomatoes and chives in with the eggs, and layer good mozza or other cheese as per/ for the bacon.

    Do the sauce/ dip as here, but, before serving, slice/ shred/ dice cleaned romaine lettuce or spinach (or other "soft" green) on top of the sliced bread (and maybe some more diced tomatoes + finely-chopped, roasted garlic),

    and then slice, plate, add the diced lettuce/ spinach/ water cress or other such tender greens, then the still-warm sauce over the "topped' slices of egg-bread, etc.

    Yum, and no animals were killed in the process. (Yes, not vegan, and plants WERE 'harmed'/ consumed. 🙁 )

  33. Reading theses comments obviously they don't live by the adage if you don't have any thing nice to say, shut the f*** up. Where has all the civility gone in his world. Just say to yourself "not for me" and move on. Be kind. It goes a long way and you feel better

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