My Go To Chicken Breast recipe
Recipe ⬇️ or print:
AKA Pan-Seared Country Crusted Chicken Breast with White Wine Butter Sauce. Ready in 12 minutes, this is one of my go-to chicken breast recipes because it’s fast and simple but not-boring, totally delicious and you can make it right now because uses pantry staples! Hope you love it – N x
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My go-to Chicken Breast recipe
AKA Country Crusted Chicken with White Wine Sauce
2 large chicken breasts (250–300g / 8–10 oz each), each cut in half horizontally to form 4 steaks (Note 1)
30g / 2 tbsp unsalted butter (or 1 1/2 tbsp olive oil)
SAVOURY SEASONED CRUST – mix:
1 tsp paprika, regular/sweet (or smoky)
1/2 tsp each onion & garlic powder
1/4 tsp cumin
3/4 tsp cooking salt / kosher salt (-50% for table salt, +50% for flakes)
1/4 tsp black pepper
1 1/2 tbsp flour, plain/all-purpose, GF
BUTTER SAUCE:
1/4 cup dry white wine or chicken stock (low sodium),
30g / 2 tbsp unsalted butter
1 tbsp chopped parsley, optional but recommended
1. Coat chicken with seasoning, shake off excess and sear in melted butter on high for 2 1/2 minutes on each side until golden and just cooked through. Remove onto plate.
2. Sauce – Reduce wine in same pan by 75%, then melt butter in.
3. Plate chicken, spoon over sauce, and sprinkle with parsley. Enjoy!
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Looks tasty and super easy . I'm sure it will be another triumph! Thanks for sharing yet another Yummo recipe Nagi!
Wow,,I'm going to cook my chicken tenderloins like that. I will add a little barbecue in the pan at the end.
Tried this recipe tonight, it’s a keeper! Easy and tasty.
Thank you.
Looks very tasty!
Nagi, we had your "baked fish with golden coconut sauce, page 186 from your newest cookbook. Can I just say it was perfection!!! In our rotation now, Thanks for great and rich flavourful food. I love your cookbook!!
Gonna be mine too, easy and delicious!!
Hello chef! Your marinade is very unique.
The thing about Nagi is she never misses ✨
looks wonderful and simply delicious
Goodness gracious, doesn't that look delicious! 💜
Delicious recipe
What juicy meat😋 It's delicious🤩
YUM! 🤤 ❤
Yup, that looks DELICIOUS🎉
You lost me at the cumin, I reckon a herb would go better.
I'd use it on pork as well.
Mouth watering yummy 🤤
Wonderfully simple and it looks fantastic! Thanks Nagi!
Looks absolutely gorgeous i will definitely make it.Thanks for sharing your video with us 😊👍🇮🇪
I don't have wine, is there a better substitute? 😊
Great to have another chicken breast recipe in the repertoire Nagi, so much cheaper than thighs and hard to keep juicy, thanks 😉
Krása střídá nádheru 🥗
Got everything I need for this, bar the chicken. First time in months I don't have any, and you do this to me.
Might do it with some chats and green beans.
So simple, so classic. Thanks Nagi!
Nagi when is your next recipe book?!?!? Got both; need the next one!