Indian Spiced BBQ Lamb Chops – Cook Along! #bbqlovers #bbqmeat #cooking #indianfood #curry #recipe

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In West Tennessee, whole hog barbecue is a dying art, but pitmaster Pat Martin is working to change the story. How We Eat visits Martin’s Bar-B-Que Joint in Nashville this week to learn about the smokey tradition, how it differs from other barbecue methods around the country, and what Martin and his team are doing…

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Welcome to Australias BIGGEST BBQ Festival! Meatstock! I spent the weekend at @MeatstockFestival with Oklahoma Joe’s Smokers. They had the new Marshall, Fire Craft and their new preparation bench there which you’ll see in the video. They should be available in Australia around June/July 2024! So stay tuned on the Low n Slow Basics website…

Thank you for stopping by to watch my best smoked chuck roast recipe video. I smoked 2 chuck roast on my Yoder YS640 pellet smoker using 2 different rubs, one from PS Seasoning and the other from Cattleman’s Grill. I used Victory Lane Garlic Jalapeno as a base on both chuck roast and the flavors…