In this video, Chef Ashish Kumar prepares the most comforting and flavorful Mutton Stew, a dish that’s slow-cooked to bring out the tenderness and juiciness of goat meat. Cooked in a cast iron Dutch oven, this stew is a true North Indian classic often seen on restaurant menus.
🍖 The secret to this melt-in-mouth dish lies in low and slow cooking, which allows the meat to absorb all the rich spices and develop a deep, hearty flavor.
👨🍳 Follow along as Chef Ashish shows you how to make this restaurant-style stew right at home, using simple steps and a traditional technique.
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