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Smoky, juicy, and flavorful pork ribs cooked in the turbo broiler! 🍖🔥 Perfect for BBQ lovers looking for an easy home-style recipe. #PorkRibsBBQ #TurboBroiler #bbqribs #easycooking #foodieshorts #HomeCooking source
【必見‼】コストコ行ったら迷わずこれを買え!!BBQもこの肉で決まり
【通販のご注文はこちら】 焼肉 通信販売 ホドリ 【焼肉ホドリ用賀店のＨＰも完成しました】 山形牛専門店 焼肉 ホドリ 用賀店 ホドリ ネットショップ TEL 0343627766 どうもこんにちは、橋本です。 今日は久々のコストコ編ということで、そろそろバーベキューシーズンも近付いて来たので僕がコストコのお肉で1番好きな【骨付きカルビ】の動画になります。 仕込みは全くなく塩胡椒で炒めればいいだけで、冷凍したまま焼けるので非常に簡単です。 そしてそれを今回は仕事終わりのりさこちゃんに来てもらって出演してもらいました。 相変わらず明るくて華のある子ですね。 ちょこちょこホドリに遊びに来てくれるので テンション上がって意味のわかんないこと沢山言ってしまったのは許してください笑 ホドリ、もつ山でアルバイトしたいと少しでもお考えの方がいらっしゃいましたら、下記の店舗の電話番号に電話していただければと思います。 今回も最後までご覧頂きありがとうございました！ 引き続き、金曜日の17時からも動画は上げていきますので、今後とも宜しくお願い致します。 今回も最後までご視聴いただき、ありがとうございました！ 2022/5/13 撮影/編集 裕介 系列店【もつ山】 東京都世田谷区桜新町1丁目15-22 TEL 0354778260 桜新町【もつ肉店】 東京都世田谷区桜新町2丁目1-6 焼肉Hodori用賀店 東京都世田谷区用賀2‐28‐19 TEL 0337073829 #コストコ#骨付きカルビ#バーベキュー#女王様#焼肉屋#ホドリ#通販#飯テロ#肉テロ#モッパン#うま杉謙信#うま杉田玄白#うま杉良太郎#飯テロ#コロナに負けるな#アルバイト募集#永久保存版#グルメ#職人#職人芸#神業#プロ#プロフェッショナル#肉職人#美味しい#東京グルメ#世田谷グルメ#東京#肉#焼肉#和牛#黒毛和牛#A4#焼肉ホドリ用賀店 【Instagram】 instagram@ 【Twitter】 Twitter@ source
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Why would you wash chicken if it's going to be cooked people are just dumb
That chicken white
That griddle looks so pretty and brand new!!
Please wash your chicken with lemon and vinegar and please trim the large fat portions. Look in the bowl when done, you’re welcome!
You never use that thing?
I always wash my chicken in Vinegar before seasoning, also skips having to use lime/lemon as well 😉
Just wash it man
Let's make some healthy grilled chicken.
Step 1: bacon grease
SHOULD BE SEASONING UNDER & OVER ON CHICKEN SKIN CLEANING ALSO MEANS REMOVING THAT SLIME BETWEEN SKIN & MEAT THEN TAKE A PAPER TOWEL & A CAP OF CLOROX FOR THE COUNTER TOPS
I wash my chicken because that's what I learned from my nona Agnes, who learned from my great grandma, both born in Italy in a different time, both my grandparents lived into their 90's we never got sick. My grandma taught me chicken needs to be washed, steak and pork do not, I don't argue with italian's who survived world war 2, end of story…
This is the second time I've seen bacon up in as many days. Never knew it existed. I just keep strained bacon greese in a jar in my fridge.
Bacon up. I got to look that up That's a new one
Wow! Cooking chicken? Thats impressive lol
Idiot
always wash my chicken in lemon water gives it a nice taste
Always wash your chicken if you don’t that’s how people always get sick always wash your chicken😠
How is this even healthy???
Love it. I cook thighs to 175 and rest for 15-20min. They rise to 180 and are super tender and juicy. The collagen breaks down!
If the package has been in the fridge for a few days. Yeah. Otherwise no?
I noticed a lot of comments about your grill being so freaking clean.
Doesn't anyone clean their blacktop? 😅😅
😅😅😅 the only time I ever remember my mom washing the chicken was after she finished plucking and gutting the chicken.
If you’re buying chicken that you think you need to wash to eat, you’re buying the wrong chicken.
grilled? more like fried or "griddled"
If we don’t wash any other protein, why chicken? Salmonella? So you spray water on chicken with salmonella on it, and now you have salmonella all over your sink, and still on your chicken…listen to the food experts and just cook it right and we will all be fine
Why do people wash chicken if you can still get sick from eating undercooked chicken? Oh my bad i must have not washed the inside of my chicken enough before cooking brb let me splash disgusting chicken juice all over my sink real quick 😂😂😂😂😂😂😂😂😂😂😂😂😂😂
1000% clean the chicken
Wash the bacteria 🦠 off the chicken so it splatters everywhere and there is still bacteria on the chicken. I didn't think this was a discussion
Never ever wash chicken !!! Your just spreading salmonella everywhere ffs 🤦♀️
I wash it. I don't like the slime. I also cut off the fat blobs.