Picanha zit nog altijd in mijn top 3 van lekkerste vleessoorten. Lekker in elk BBQ recept! We maken een extra large steak sandwich met gegrilde paprika, uien en champignons. Uitgebakken chorizo en spinazie voor de vitamientjes 🙂 En natuurlijk, kaas! Super simpel, maar door de extra karamellisatie door het gebruik van de plancha op de…
#food #buffet #barbequenation #indianfood source
I decided to make this video as a celebration of both of my channels. Putting Grill (Guga Foods) vs Sous Vide (Sous Vide Everything) against each-other and make an awesome fun video for all that have subscribed to both of my channels. I have a lot of fun making these videos and as you can…
We’re making a peppery, spicy and smokey beef jerky on our Ninja Woodfire Grill. The dehydrate function on the Ninja Woodfire Grill is perfect to make amazing jerky. Naturally better than what you can get at the store and for a fraction of the cost. Give this one a try! Order my Ninja Woodfire Grill…
Can you make Chinese-style BBQ chicken in the Woodfire grill? Oh, you bet your sweet and sticky sauce you can! Today, we’re … source