Just set the temperature and let the East Oak Electric Smoker do the work—no charcoal, no propane, no stress! Ideal for beginners craving juicy, smoky meats without the hassle. ✅ Built-in thermometer for foolproof cooking ✅ Plug-and-smoke convenience – ribs, brisket, chicken & more ✅ Consistent, delicious results every time Get yours here: source
Word up FoodTubers! Want a tasty, succulent turkey this Thanksgiving? DJ BBQ has a failsafe brining recipe that will add flavour and guarantee juiciness. Festive flavours of cinnamon and tangerine are livened up with zingy lemon and chilli for the best turkey you will have ever tasted. Happy Holidays! There’s loads more seasonal dishes here…
Bentornati sul canale, oggi a bbq joint realizziamo un Pulled Pork perfetto utilizzando il Kettle. Partiamo dalla materia prima: spalla, coppa o boston butt vanno benissimo, la prima è quella più magra che vi sconsiglio, il boston butt è un po’ più complicato da reperire mentre la coppa è il taglio di carne più semplice…
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Dry
Looks solid no giggle. Probably a lil dry.
Gorgeous.
Perfection my bbq brotha
🥹🤤😋
Upper part of it looks a little dry
Nice smoke ring.
Beautiful inside and out! 🎉
Glad there's enough for all the neighbors that are going to show up at your door just from the wonderful aromas wafting thru the neighborhood. 🎉😂