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Explain spaghetti bolognese then bud
"Cacio e Pepe"
Filipinos: 😏
That's the kind of information you need at a Michelin Star restaurant. Everyone one else should just use whatever pasta they have with whatever sauce they have. Yes, that includes breaking spaghetti in half, which seems to be some weird kind of crime against culinary laws.
How you dare you not to mention my boy ziti
Doesn't really matter if I'm putting ketchup, soy sauce, and shredded cheese on it
Conchiglie in a meat sauce 🤤😮💨
Wow, I have great instincts. Or maybe the Italians just make sense
farfalle what does that do? it doesn't even boil evenly
Being more "flat" does not increase the surface area. It reduces it.
For a next time: GL+ E/I has a soft pronounciation, its not Tagh-Lee-Aht-Ehlleh its Ta-gl(soft pronounciation)-iah-tell-eh.
I use rigatoni for pretty much all pasta dishes. it's just so muich easier and it works with everything
"The Italians made specific shapes" could be this, could be that.. yeah real specific lol
laughs in gluten free
No. Bowties no matter what.
This is what i need
Twisted pasta also was made special for pasta with strawberries and cream
As a spaghetti Alfredo enjoyer, yes.
Basically noodles like pad thai, udon , jjangmeyon, glass noodles, rice noodles etc
What about Nigatoni?
What's stopping me from using a wide pasta on light sauce?
Cocodrillo turbo
Explain flinstones macaroni. 😅
Not me not bothering and just eating wheat flour