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This Chicken Alfredo Pasta Bake is Pure Comfort Food

Byamazingfoodstv


This Creamy Chicken Alfredo Pasta Bake is the ultimate comfort food—rich, cheesy, and packed with flavour. It’s perfect for a cozy weeknight dinner or easy meal prep for the week. Made with tender chicken, a silky homemade Alfredo sauce, and perfectly baked pasta, this dish will have everyone coming back for seconds. It has simple ingredients and big flavour.

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TIMESTAMPS:

00:00 – Intro
00:13 – Pasta Water
00:22 – Prep
01:40 – Cooking The Pasta
01:58 – Cooking The Chicken
02:55 – Roux/Mornay Sauce
05:52 – Assemble Pasta Bake
07:09 – Cook Pasta Bake
07:32 – Serve
07:58 – DIG IN!
08:02 – Final Thoughts

RECIPE & NUTRITION:

Chicken & Seasoning

1 Tbsp (20ml) – Olive Oil
600g (1.3 lbs) – Chicken Breast, Diced
1 tsp (2g) – Dried Italian Herbs
1 tsp (10g) – Dijon Mustard
Salt & Pepper

Alfredo Sauce & Pasta

400g (14oz) – Penne or Rigatoni
3 Tbsp (42g) – Unsalted Butter
4 – Garlic Cloves, Grated
3 Tbsp (45g) – Plain (All Purpose) Flour
2 Cups (500ml) – Whole Milk
2 Tbsp (30g) – Cream Cheese
1/2 Cup (50g) – Parmgianno Reggiano, Grated
1 1/4 Cups (125g) – Mozzarella Cheese, Grated
1/4 tsp (0.2g) – Nutmeg, Grated
Salt & Pepper
Flat Leaf Parsley, Garnish

#chickenalfredo #pastabake #comfortfood

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47 Comments

  7. Your videos are also good because you don't show us how to chop tomatoes or potatoes or whatever you're using!! It's just bish bash bosh!! Job done. Love your recipes. Thx for sharing Jack ❤

  16. I tried this today and my god, the taste was amazing, Chef! My only concern is that the texture of the sauce after plating became really "thick" after like a minute. Not sure if that's intended. Regardless, as a super amateur cook, this has to be the best thing I've made so far! Also, I substituted cream cheese for light cream cheese, not that it makes much of a difference XD

    Also your small tips along the way are super helpful. I don't think I've cooked chicken that well before.. I had to stop myself from eating it all before it even made it into the pasta haha

  17. It took me two attempts to get my roux right. I poured the milk in too fast! Really nice dish, but I have been told to make the sauce creamier and cheesier next time ( I might use a stong cheddar). Loved it, another cracker from Jack lovely homely meal.

  18. I love Jack Ovens recipes and this channel. I bought his cookbook thinking the content would be similar to what you see here. However just be aware the recipes are very different to the YouTube content. I was not aware of that when buying and by the time I paid for book and postage to UK it was very expensive indeed for a book I won't use.

  21. I bought a king prawn Alfredo (now don't roll your eyes 🙄) from Iceland, and it was actually quite tasty. Now that I've seen your recipe for chicken Alfredo I will have a go at making that and the prawn one as well.

  37. Jack, I’ve watched your content for years now and it just gets better! For insight so you can continue.

    What makes your videos extremely watchable is that you make them USEFUL. Giving context/overview of the meal and main steps, the ingredients needed, what you’re doing at each stage and options for changing etc so people with no knowledge/skills stay engaged as much as experts. Keep fkn going bro

  42. This looks gorgeous! I’m trying to get better at pairing vegetables with things, and I feel like I often just default to sautéed green beans/brokkolini/asparagus. Is there a chance you could do a video on this at some point?

  45. To preface: i made the chicken and mushroom garlic pasta. GOD DMAN DELICIOUS. Made it twice within 2 weeks.

    That said. Why breasts and not thighs? The thighs were suuuuuper good in that other pasta

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