Here's the BEST RECIPE for making HOMEMADE ENGLISH MUFFIN BREAD!

Homemade English Muffin Bread is a super simple recipe to make with only a few ingredients and minimal equipment. You don’t need a fancy stand mixer if you don’t have one, because you can easily knead the dough by hand.

Homemade English Muffin Bread makes a great gift item, too. Wrap it well with plastic wrap, pretty paper or a bag and gift it along with some delicious jams and jelly.

If you’ve never baked homemade bread before this is the recipe you’ll want to start with. This English muffin bread is best served toasted and slathered with delicious salted butter and your favorite jam or jelly.

*Notes – If your yeast doesn’t get foamy after 5 minutes (when dissolved with water and sugar) it means your yeast is dead and won’t work as it should. Start over with new yeast.

*Notes – the warm water and milk should not exceed a temperature of 110 degrees F or it will kill the yeast. Do not assume hotter is better when it comes to yeast. It isn’t.

If you have any questions about this recipe please don’t hesitate to ask, or you can visit this recipe post on my website for additional information and the full printable recipe –

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