Guaranteed success! Here's how to get the most tender meat

Guaranteed success! Here’s how to get the most tender meat

Ingredients
pork belly: 3 kg (7 lb)
butter: 200 g (7.1 oz)
rosemary: 2 pc
garlic: 1 pc
thyme: 10 g (0.4 oz)
apple vinegar: 7 ml (0.2 fl oz)
mustard: 10 g (0.4 oz)
sweet paprika: 3 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 1 g (0.0 oz)
soy sauce: 10 ml (0.3 fl oz)
onion: 1 pc
butter: 40 g (1.4 oz)
green apple: 1 pc
flour: 20 g (0.7 oz)
cooking cream: 100 g (3.5 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
potatoes: 4 pc
water: 1.5 l (51 pt)
salt: 5 g (0.2 oz)
butter: 30 g (1.1 oz)
cooking cream: 70 g (2.5 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
French mustard: 15 g (0.5 oz)

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