Chicken Manchurian with Egg Fried Rice | Restaurant-Style Recipe by SooperChef
Love Chinese cuisine? Try this Delicious Chicken Manchurian with Egg Fried Rice recipe and bring restaurant-style flavors to …
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Ingredients Bread – 6 Slices Milk – 200ml Water – 100ml Condensed Milk / Milkmaid – 1/2 cup Egg – 2 nos Vanilla Essence – 1 tsp Water – 500ml Chinagrass – 10gm(you can use Gelatin) Sugar – 1/2 cup Butter – 1 tbsp Your Favorite Flavors ( I’m using Butterscotch, Strawberry) HAPPY COOKING WITH…
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I tried the recipe but did not get same colour..whats go wrong?
I will be making this today for my beloved mother❤
I tried it today. And my husband are so happy 🎉 and m happy also😊. Thank you so much ❤
Wow
Which chicken cube is used for chicken stock?
What is chicken stock?
Can we add knor yakgni instead of chicken stock?
For how many people?
How to make and keep chicken crispy when added to the gravy.?
Can we use cornflour instead cornstarch for sluury?
That was good but not spicy 😊
Slurry means?
So yummy i will try tomorrow 😋
I love this meal😋😋😋
Safaid mirch ( white pepper ) has worst taste though.
Thanks for 117 subscribers.
Hey there, can you please tel ne serving for 8 people how much chicken required
Can we use cornflour instead of corntarch?
I have made this countless times. chefs 💋
What is an alternate for chicken stock? Can we dissolve 2 chicken cubes in plain water and add it?
I made this and it was absolutely delicious. I also added cubed tomatoes, capsicum and onions in the Manchurian in the end. Turned out so good!
from where can i get the prints of your recipes?is there any website?
Chicken shock ka sa bantha he plzz batao
Very tasty
I'll make it today insha Allah
It's really amazing.. I like superchef.. great job😊 👌
I will try it today it's ok
Tried today it was delicious my husband loved it❤
Looks yummy👍👍👍
No capcicum and onion in manchurian ??😮
No salt for boiling rice ?
❤❤❤❤
I tried it today .. it was amazing ❤I really like it ❤
Chicken stock ki jga chicken cubes stock Dal skty Hain kya
Can we marinate for 2 days
chicken stock kaha se liya jb k hum ny usy Fry kiya..please explain me
I tried the Manchurian recipe delicious taste keep it up
Wao
Nice recipe ❤ new friend stay connected
Wow so much tasty recipes ❤❤❤❤
I love this❤❤❤
Easy and gud video
Looking so 👌 🔥
My fav
Nice recipe
Masha Allah ♥️
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍 Great job well done 👍👍👌👍
Slurry hona zaroori hai agr na ho tb kiya add karna chaye kindly bata dain plzzzzzz
I tried it today. It was delicious. Thank you. If anyone want some tips let me know
Wow that looks so delicious 😋😋👌❤️
ye btao Zara chicken ki yakhni na ho toh kia kren