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  14. Here’s the detailed recipe! 👇🏾❤️

    ✨To make the fresh Salad –
    1 Medium Onion
    1 Medium Beetroot
    1 Tsp Soy Sauce
    2 Tsp Lemon Juice
    ½ Tsp Chaat Masala
    Fresh Coriander

    🌿 To make the Yogurt Sauce
    4-5 Tbsp Thick Curd
    1 Tbsp Green Chutney
    1-2 Tsp Mustard Sauce (Skip if unavailable)
    1/4 Tsp Black Pepper Powder
    1-2 Pinch Salt

    ❤️ To make the Chicken Kheema Filling-
    1 Tbsp Oil
    1 Tbsp Garlic
    1 Medium Onion
    1 Green Chilli
    250grms Minced Chicken
    1 Tsp Ginger Garlic Paste
    1 Tsp Salt
    1½ Tsp Red Chilli Powder
    1 Tsp Cumin Powder
    2 Tbsp Tomato Paste
    ½ Cup Tri-Color Capsicum
    ½ Tsp Black Pepper Powder
    1 Big Potato Boiled & Mashed
    Fresh Coriander

    Now, Just place this kheema filling on a roti and roast it on a pan as shown in the video.

    Flip and put some Mozzarella Cheese and coriander leaves, Cover and cook till cheese melts.

    Then assemble the tacos with the salad, Sauce and enjoy! ❤️❤️

    #chickentacos #cookingwithbenazir #recipereels

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