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साहित्य: कोळंबी, तेल, आले-लसूण पेस्ट, कोकम आगळ, बारीक चिरलेला कांदा, 10-12 लसूण, कोथिंबीर, हळद, गरम मसाला, कोळी मसाला, चवीनुसार मीठ. प्रक्रिया: 1. कढईत तेल घ्या, त्यात चिरलेला कांदा घाला आणि गोल्डन ब्राऊन होईपर्यंत शिजवा. 2. आले-लसूण पेस्ट, कोळंबी, कोळी मसाला, हळद, गरम मसाला, मीठ घालून व्यवस्थित मिक्स करा. 3. कोकम आगल, लसूण पाकळ्या घालून मिक्स…
How to Make Crispy Pork Lard | Pork Oil Recipe
Pork lard is a delicious and crispy addition to the food that enhances both its flavour and texture. Today I’m sharing how to make pork lard and pork oil, from pork fat. Enjoy! Ingredients & Utensils ↓ Pork Oil and Crispy Pork Lard Ingredients: 250g of pork fat, with skin on – cut into cubes:…
ഇത് ഫുൾ കഴിച്ചിട്ടേ ഇവിടുന്ന് വിടു #fishrecipes #seafoodrecipes #grilledfish #EmperorBream
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