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  3. Ooowwweee that's tenda!!(tender) today is November 3, 2022 and I got a 9 pound pork shoulder butt from the pantry and I've never cooked one so big but needed some recipes. I'm going to cut it and do it like this. Thank u for the video ❤

  5. I am going cook my pork for Sunday dinner. I have seasoned my roast pork will take it out of refrigerator a couple of hours before cooking I am going to put it in the oven before I go to church so it will get the full four. Thank you for sharing my God bless you and keep you in his arms.

  8. Seeing is believing. So many ways to cook things, but seeing it done in your video gives me a sure-fire way to get good results whenever I do a pork butt roast. Now, as to those, mashed potatoes at the end, they look marvelous! I will look through some of your other videos, maybe you did one on how you produce such nice looking mashed potatoes?

  16. I made this a few weeks ago and got rave reviews from my family. Had to search for the video, because i forgot to save or subscribe, but I found it and my two pork roasts are in the oven for tonight! Thank you for taking the time to share your recipe and how-to video.

  17. This helped me so much! I added some mustard and some worchestershire sauce to the seasoning. Also I didn't use a rack cause I don't have one but I did do some onions carrots and celery in the pan and fried them up with some oil and deglazed with some beer before putting the roast in the pan and throwing it all in the oven. Hoping I get some nice gravy out of it!

  27. I did it again! Cooked my Pork Butt just like Chris directed me to do and it is crispy outside. Fat side on top the whole cooking process on a rack and Lawd is it juicy!!! Seasoning perfect. Thank you Chris. I used Lipton Onion Soup mix 1 whole package because this was a huge roast. All Hail Queen Chris!!!

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