Brisket Jalapeño poppers for the win. I love brisket with a little bit of jalapeno and cream cheese



Brisket Jalapeño poppers for the win.

I love brisket with a little bit of jalapeno and cream cheese 😉.

Protein: leftover Brisket chopped
Filling: 1 block cream cheese, 1 T rub, 1-2 T Bbq Sauce
Boat: halved jalapeños, de seeded and de veined
Fuel: Jealous Devil Blox Hardwood Logs (available at Homedepot.com)
Grill: London Sunshine 13” Kamado the Cadet ( use code Svend10 for a discount)
Knife: Dalstrong Ravenstone Chefs knife (link in bio for a discount)

#jalapenopoppers #grill #brisket #jealousdevil #meatchurch #appetizer #kamado #dalstrong

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