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Welcome back to Briscoe’s Kitchen, where flavor meets fire! In today’s episode, I’m showing you how to make authentic BBQ chicken foot – Jamaican style! This Caribbean delicacy is seasoned to the bone, slow-cooked, and tossed in a rich, spicy-sweet BBQ sauce that will have your taste buds dancing. Learn step-by-step how to cook chicken…
Walmart has Wagyu Steaks! I couldn’t believe my eyes when I saw these American Wagyu ribeyes in their meat department, especially at such a low price! So, I fired up the grill for an epic cook and reviewed these American Wagyu steaks from Walmart! In this video, we showcase the Cold Grate Reverse Sear technique…
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Yum burnt fish….
You're the kind of friend I like.
Bar B Q Food that's bigger than the hunan
Yeah that's not really appealing man. I love eating fish just not that
I’m crying
3 hours seems sacrilegious.
3 hours seems CRAZY long
You didn't actually do anything but caveman throw it onto a fire. Had to peel off your mile thick of burnt bark to get to your "perfection".
Gross
Tuna cheeks……
It sounds like the absolute worst nickname you could be given in prison
Slow smoking it
Burnt fish heads 😂
Everyone hating because it's "burned".. it does look perfect to me.. judging by how the meat looked. Didn't look dry at all just flaked apart. I'd give my left nut to have one of those
Wtf was that..
What about the sweet-sweet eye juices? Lol
Holy smokes batman!
He said perfection haha
Giving gun to the monkey 😂
Dunno about cooked to perfection but at least it’s not being wasted.
Burnt to perfection
Its a cool thing, but you ruined it by sticking it on the damn grill. Not everything is meant for the grill. Americans 🙄
Wow 😊