I debated how I would smoke the pork butt from the time I started this video all the way to the end. Stay tuned to see what happens. Enjoy!

Amazon Storefront:

OUR PARTNERS:

Porter Road: Be sure to check out my favorite on-line butchers at Porter Road. Their Pasture raised meats are over the top delicious! I’m not only an affiliate… I’m a customer!

Grillaholics: I’m proud to say that we have teamed up with the good people over at Gillaholics.
Check them out at Promo Code KEN20 will get you 20% off your order.

Monument Grills: My friends at Mounument grills have always got something going on. Be sure to check them out at

Here is an “EVER GROWING” list (with links) of products used here at Ken Rogers Mostly Outdoors.
I am an Amazon Affiliate, so purchases made through these links do help the channel with NO additional cost to you. Thanks so much for your support!

22” Weber Kettle & Accessories:
22” Weber Kettle:
FireDial Baffle Plate, Heat Management System:
22” Weber Rotisserie:
Kettle Cover:
Weber Char-Basket Charcoal Holders:
VORTEX (IN)DIRECT HEAT for Charcoal Grills:

KUDU Grill Open Fire Outdoor BBQ Grilling System:

Cuisinart 360° Griddle Cooking Center:

INDOOR COOKING:
Emeril Everyday 360 Deluxe Air Fryer Oven, 15.1” x 19.3” x 10.4” with Accessory Pack:
CHEFMADE Roasting Pan with Rack:

Chefman Electric Smokeless Indoor Grill:

More to come… Thanks so much!

DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support Ken Rogers Mostly Outdoors and allows me to continue to make videos like this. Thank you for your support!

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