Authentic Chinese Five-Spice Pork Chops
Craving tender, flavorful pork chops with a perfect balance of sweet, savory, and aromatic notes? In this video, Chef Frank shows you how to make authentic Chinese five-spice pork chops that are quick, easy, and packed with flavor.
These pork chops are infused with garlic, ginger, and the warm, complex aroma of Chinese five-spice powder, then semi-braised in a sweet and tangy sauce for a dish that’s both comforting and exciting. Perfect to pair with steamed or fried rice, stir-fried vegetables, or a fresh slaw.
Ingredients Highlight:
– 2 tbsp vegetable oil
– 4 thin-cut bone-in pork chops
– Kosher salt & freshly ground white pepper
– 4 cloves garlic & 2-inch fresh ginger
– 1 cup chicken broth
– 2 tbsp soy sauce + 2 tbsp dark soy sauce
– 1-2 tbsp oyster sauce
– ½ tsp five-spice powder
– 1 tbsp Shaoxing wine
Follow along for step-by-step instructions and make this authentic Chinese dish at home with ease!
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Soy sauce, dark soy sauce, oyster sauce c'mon! How much more betrayal can Paulie take?!
Love your sweet meets salty vibes — Thanks!