My 5 tips for grilling the perfect steak. 1. Allow the steak to come up to room temperature before cooking. This will help it cook more evenly. 2. Pat dry the outside to help with maximum crust formation. If your steak is wet, it will steam and won’t sear properly. 3. Grill over high, direct…
Before you purchase a new grill this spring, you must first determine which style of grill fits you best. From gas grills to live fire cooking and everything in between, we walk you through the pros and cons of 7 different styles of outdoor cooking appliances in part one of this grill buyers guide. ►…
Award-winning Pitmaster Melissa Cookston shows you how to smoke baby back ribs on her Pit Boss Pellet Grill. In this recipe … source
Who’s up for some beef back ribs? Not a whole lot of meat on them but super easy to make. Worchestire for the binder and seasoned with @meatchurch Holy Cow, they hot the @biggreenegg indirect, 250 degrees for about 4 hours. Pulled off when they were probe tender, around 208-210 internal. Rest for an hour…
