😱🔥Cook with comali 6 recipe😍Kashmiri mutton harissa🥩Mutton haleem tamil😋Kashmir bread #cwc6

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A quick recipe
Mutton harissa
🥩To a pressure cooker add 1/2 mutton boneless and 5 cups water and pressure cook 6-7 whistle.
🥩Use fork and shred the meat and keep the stock.
🥩Now gradually add the stock (2 cups) and keep stirring it and mash it.
🥩To a bowl add 2 cup stock &1/2 cup rice flour and mix without any lumps.
🥩Now add the rice flour mix gradually and keep mixing it.
🥩Now add 1/2 cup fried onion, 1/4 cup fried onion oil and keep mixing in low flame.
🥩Simmer until thick, creamy, and the texture is almost like haleem.

Kashmiri bread
🫓To a bowl add 1 tbsp yeast, 1 tbsp sugar,1/4 cup warm water and mix well.
🫓Rest for 10 min.
🫓To a bowl add 1&1/2 cup Maida, salt, ghee 1 tbsp, milk powder 2 tbsp, baking powder 1 tsp and mix well.
🫓Add yeast mix and water gradually make a soft dough.
🫓Rest for 2 hours and flatten the dough.
🫓Use your fingertips or back of a spoon to press traditional circle patterns or dimples on top
🫓Brush milk over the outer surface and bake it.
🫓Preheat the oven for 10 min 200°C for 10 min.
🫓Bake for 10 min and heat the upper rod to get a golden crust.
🫓Brush ghee/butter for extra flavour.

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