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Overdone
Non stick is cancer bro
When does he cook the eggs
Have you guys ever tried seasoning your steaks? Or is that illegal in the uk?
Looks mid. Looks like a dennys steak and eggs lol
Maldon is best salt to dry brine with. The geometry of the crystals is perfect
Non stick eggs 😂
tiny breakfast 😂
At home I would frt those eggs in the butter or oil that the steak was cooked in while the steak rested
yo it’s steak in the future but he will always be a egg🕊️🕊️🕊️🕊️
Guys they’re British don’t expect them to actually know how to make a steak
You lost me at non stick pan..
That’s the good way to make breakfast
🥩🍳😋🤤👍🏼
Bro use a charbroiled grill
Love all your videos @FallowLondon, thank you.
The squabbling in the comments from people who think they know better is next level, but at least you will have a laugh I'm sure 🙂
looks mid
I dream of having a vent strong enough to keep that smoke away from my smoke detectors.
Steak is amazing when cooked at high heat like that
Not sure what he meant about the agitate comment. Normally you just leave it and then do the flips every 30 seconds.
Wow it was over i saw! I know this man is far better than me dw 😂
sings
I COUD EAAT THIS EEEVERYYY DAYYY 😊😊😊
That's a finishing salt
CONFIRMED, FALLOW IS PART OF BIG TEFLON @steelpanguy
Now to truly be a chef you have to charge 45 bucks for it
Cook the steak would be good instead of raw
People have become way too comfortable eating from and with toxic chemicals, just use cast iron and do maintenance on it once in a while
Love your videos guys 👏🏼
1/10 not enough mouth to feed
Ego inflated try-too-hard-to-be-Michelin chef.
Slop
If I had that for breakfast, you could roll me over, haul me straight back to bed, and that would have been that for the day 😅
I usually only flip once. But I slowly bring them up to heat first and then aggressively sear in a pan once they're at about 110 internal. Never have the gray line of death. I imagine you're under much tighter time constraints in a restaurant though so I understand the process.
That sear was rough
not too much butter, sure
Bro… that's a finishing salt!
1. Agitate the steak!
2. Let the pan do the work.
bruh
That's the right way of seasoning. Professionals usually season steak before frying.
I use Maldon salt while cooking too lol. I just love the texture and you can pinch a lot at a time. Buy in bulk and it’s not expensive.
I don’t know about the flipping it every 20-30 all you need is one flip…salt before or after is ok…but all you need is one flip…more you flip more dry it become
#steakandeggs
No. Bad. No butter for you. Cook steak a different way
almost every 'chef' like this one is just bombarding their meals with fat, salt, sugar so yes of course it is going to taste good? much skill wow
I wanna stick my face in it… just get in there and enjoy
so you like to pull the juice out of your steak as you cook
SIGN ME UP🥰
All I see is grey man