Well it was good though it didn’t have perfect appearance. I made two mistakes. I’m showing you this video so that you might learn … source
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Learn how to grill on a Traeger pellet grill without smoke. In this video we cover 5 tips for grilling and baking on a pellet grill … source
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What happened to Redmans Salt…
In Australia it’s easy to buy Maldon Salt too..
I eat a LOT of RAW beef
Yum!!!💚💚💚
❤ Thank you for all your wonderful videos
Perfect! Mouth watering yum!!!
Carnivore Claire posted interesting video yesterday: The Carnivore MYTH Keeping You Fat!
What do you think?
I like to eat my steak hot! I cant wait ten minutes …😅
How does resting the steak help? And you are looking so young… I'm re-starting carnivore just because of this 😂
I'm with you, rare is the way
I wonder if it’s safe to eat a steak 🥩 almost raw 🤔 Please let me know 🤷🏻♀️
🔥🥩🇧🇷
Solution to the goat knocking over the grill. Goat steak.
Medium rare is the best way (in my opinion). I used to have a friend who ordered hers WELL Done…. Yuck!!!
Why not eat shoe leather!
We went out to eat one time and she stood up the menu between us so that she couldn't see the "blood" on my plate, even though I explained to her that it wasn't even blood!!!
Nice job !!
I like my steaks so rare that a good vet could have it back on its feet in 10 minutes! 😁
Amazing. That’s how me and my pittie eat it. Unfortunately the rest of the family wants it medium 🙄🤣
Can’t wait till I can say I’ve been carnivore for 800+ days. I’m only about halfway there but never been this healthy in my life. The future looks wonderful 🥩🍳🧈💪🏽
Do you use a gas grill or charcoal?
More cooking = less nutrition., more oxidative stress.
All the good juices fall into the grill! 😮
I love the goat laughing for knocking over your grill! 🤣 (around the 46 or 47 second stamp).
Same, Kerry! The longer I'm a carnivore, the more rare I don't mind my steaks. Of course I still like my steaks mid-rare.
that's way too cooked for me.
How do you like those new big steak knives?
Anyone post a link to the bloods work video? Please
It's cooked too much, that's medium
That's why I prefer a skillet on the stove. It's way too easy to overcook a steak on a grill. I heat my pan 4 or 5 minutes. I toss a pat of tallow in it and just as it gets melted, the steak gets laid in for 2 minutes on each side. Seared and blue rare.
Mmmm…I love me a good Ribeye Steak 😋
You need to do something different with your videos. Love the Carnivore diet but I can't handle you. You are too much.