#เนิร์ดเนื้อ ขอบคุณพี่ใจดีจาก #ชมรมคนรักเนื้อ #เนื้อวากิว #เนื้อญี่ปุ่น #steak #สเต็ก #เนื้อย่าง

I love my old Outback Spirit 3 burner BBQ. It is some 13 years old and has lived a hard life! Many bbq’s, countless burgers and sausages and gorgeous chicken have passed by…. And I kept it outside, albeit under a cover, but time and heavy use took its toll. Eventually the burners rusted away,…

If you’ve own a Weber Q, at some point, you’re going to have to replace your grill grates. But are the Weber porcelain-enameled grates really worth the 2x price premium, over a third-party / knock-off brand (e.g. Qulimetal) you can purchase on Amazon? Today, I do a side-by-side cook to compare see if there is…

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Discover how to create the perfect tomahawk steak using the reverse sear method. We start with low, slow cooking to raise the internal temperature evenly, then finish with a hot sear for a delicious crust. Impress your guests with this mouthwatering technique! #TomahawkSteak #ReverseSear #BBQ #Grill #BigGreenEgg #BGE #Weber #Steak source