The Anglo-Indian Beef Fry That’s Been in My Family for Years.
Easy Black Pepper Beef. Tender Juicy and packed with beefy flavour. Dont miss this one.
For more beef recipes check out my playlist:
1 kg – Beef ( I used Flank, or chuck )
4tbsp – oil
2-3 – Large onions (diced)
2-3 – Large tomatoes
2inch pc – ginger
5-6 – large cloves of garlic
2 Tsp – Peppercorn
1 Tsp – Chilli Powder (optional)
1 – Small Onion (blend)
Fist Full Green Coriander
Salt To Taste
Would love to hear from you in the comments.
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手間の割にはくそ不味そう
Looks so delicious 👌😋