16-20 Pound Brisket Trim to preference Binder of choice (I did mustard) Seasoning of choice Inject flat with beef tallow of choice Smoke at 275f for 8-10 hrs Wrap in foil and place back on smoker Take off the smoker once internal is 200-202f Or until probe slides through like butter 🧈 Slice up Recipe…
From 2023/2024 Please note that the charcoal baskets are no longer included in this BBQ and have been replaced by charcoal … source
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Everyone’s heard of Franklin: the Austin barbecue favorite open only for lunch is known for great brisket and extremely long lines. But on a quick trip through Austin, killing 3–4 hours waiting for a meal is often out of the question. Enter: this episode of The Meat Show, wherein host and professional carnivore Nick Solares…
Here we will give you are overview of our Pulse Electric barbecue and all the features of the barbecue. source