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  1. Looks delicious, reminds me of making blueberry cobbler and blackberry cobbler, because we pretty much used the same ingredients like the peach cobbler! 💙💙💙💙💙🖤🖤🖤🖤🖤with the bases of a cobbler, you can just about use any fruit, the sweet seasonings and the dumpling flour is the kicker!🖤💙🖤💙🖤😮

  2. The top looks very nice, but it's too watery when you turn it out; maybe use fresh blue berries, so they won't be water logged like the frozen ones are. Or use (or make) blueberry pie filling instead? Not sure what the answer is, but it needs refinement to avoid all that water.

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