Giant Meat BBQ in Snow | Outdoor Cooking Adventure#BbQ#cooking

Thank you for watching my smoked ham video. On this video, I smoked up a 17 pound whole ham and let be be the first and last person to tell you that this is the only way a ham should ever be smoked. Now this is a very long cook but the end result is…

And a bubbling hot pot moat around it 🤩 #FoodNetworkFinds 📍: Unglo Thai BBQ, NYC source

I’ll explain in-depth how the different types of bbq smokers function so you’ll know how to choose between a Vertical vs Horizontal vs Offset vs Kamado vs Pellet vs Electric smoker. Check out our full blog post on this: Smoking meat is a demanding task and quite frankly it’s not for everyone. The amount of…

Smoked Shotgun Shells Smoked Shotgun Shells make a fantastic appetizer or tailgating treat! We have made these with many different fillings and this Summer settled on this recipe that my family and guests loved. It’s a very hearty version and it is filled mostly with meat and a little cheese and hatch chilies for a…

Crispy on the outside, juicy on the inside! Never a bad time for weekend wings! Cooked for 30 mins at 375* on my @pitbossgrills Pro Series 850. Seasoned with @meatchurch Holy Voodoo and finished off with some delicious @ribrackbbqsauce Bourbon sauce! The awesome steak and whiskey shirts is from @grillyourasoff source

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