MIXED SEAFOOD RECIPE | BUTTER, GARLIC, SPRITE

Simply one of the best ways to cook pork tenderloin. The tenderloin slices are crispy on the outside and tender on the inside. Recipe: Coated in the refreshing sweet and sour sauces, this pork tenderloin dish is best served with rice. Called “锅包肉” in Chinese, this pork tenderloin dish originates from Northeast China and is…

The ever popular Char Siu Bao! This Dim Sum classic’s definitely a bit involved – in order to get it’s characteristic fluffy texture, a sourdough starter’s made and mixed with various leavening agents. The barbecue pork filling, meanwhile, is mixed with a sauce called “Char Siu Bao sauce”, which is a mother dough of sorts…

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