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KUNAFA For cream & cheese filling – 500 ml milk – 2-3 tbsp cornflour/ corn starch – Sugar as per your taste – 1/4th cup fresh cream – Mozzarella cheese For sugar syrup – Water – Sugar as per your preference – 1/2 lemon juice – 1 tbsp rose water / orange blossom water For…
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This is THE Aussie trifle for busy cooks, perfect for celebrations or Christmas! With the help of our Nan’s we’ve made this quick, easy and hassle free. Loaded with custard, cream and iconic port wine jelly for an easy trifle to impress! Get the full recipe here 👉🏻 You will need: For the trifle layers:…