Join Chef Dad as he demonstrates the art of smoking on the Weber kettle! For those who worry about “dirty smoke,” this short will show you how a properly set-up kettle can move smoke efficiently, ensuring your meal turns out amazing every time. Get ready to elevate your BBQ game! **Mastering the Weber Kettle** 1….
You may have noticed our controllers got a facelift. As welcome in the new age of grilling, we also welcome our Gen 2 controllers. To help aid you in your buying process here’s a quick overview of those three controllers: Gen 2 Standard Controller: PID technology, Smoke Control, 2 meat probes Gen 2 Wifi/Bluetooth Controller:…
In West Tennessee, whole hog barbecue is a dying art, but pitmaster Pat Martin is working to change the story. How We Eat visits Martin’s Bar-B-Que Joint in Nashville this week to learn about the smokey tradition, how it differs from other barbecue methods around the country, and what Martin and his team are doing…
Si eres amante de las alitas de pollo, esta receta es indispensable para ti. Ya que te enseñaremos a preparar la rica salsa BBQ y a darles este toque crujiente que no resistirás. Sigue la receta: Ingredientes: 2 cucharadas de mantequilla 1 cucharada de polvo de ajo 1/2 taza de catsup 1/4 de taza de…
