Baking Legend Dorie Greenspan on Her Love for Simple Cakes | In The Test Kitchen
Legendary baker and author Dorie Greenspan joins Dan Souza and Nik Sharma to discuss her new book, Dorie’s Anytime Cakes. Dorie shares the inspiration behind her latest book, the beauty of “kitchen cakes,” and the techniques that have made her a prolific baker and a lifelong learner.
Dorie’s Anytime Cakes Cookbook:
00:00 Intro
00:24 Nik Sharma and Dan Souza Chat
09:31 Dorie Greenspan Intro
11:01 Tea Time with Dorie Greenspan
24:00 Dorie Explains Her Inspiration for a Cake Cookbook
35:03 Ror-Snack Test
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Gee guys, you’re giving this lovely lady old stuff! 😂
Slicing the corn from the cob, is the Grandpa Walton style.
World peace cookies are my absolute favorite. I keep logs in my freezer so I can make them at any time I need a chocolate hit. If I had rounds frozen I’d be eating too many.
Dorie is so inspiring! Absolutely love this episode 🙂
Simple cakes: I swear, but I can’t find it in a book again, that Julia Child said “Play with your food; do not trifle with it.” Simple cakes over Darth Vader cakes! ❤
We call the attempt to straighten a slanted or uneven edge of any tasty dish “even-ing” and we do it all day long until whatever it is, it’s finished/gone! 😊
Did you have something sweet on the table for her?
Her recipes are great but it’s so disappointing her son works with Musk.
I totally enjoyed this video from beginning to end thankyou
I knew exactly what she was hinting at before she finished…YES! you suck the cob and all the delicious butter and juice after eating the corn!
Dorie Greenspan is the best! Her cookbooks are my go-to.
but can ANYBODY give me a KETO desert book!!!!!!
it seems impossible after years of kitchen dissasters, keto and desert are two completely different universes.
It's not weird to like jam with keto bread. That's your body telling you it craves carbohydrates.