Smoothie but it’s dry…
Making a questionable blueberry smoothie that tastes a bit dry… #smoothie #smoothierecipes #smoothies #lol #funny #Bad #worst #fail #fails #baking #cooking #tastetest #review #reviews #recipe #recipes #recipereview
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Anti-Inflammatory Smoothie in the Nutribullet 1 cup watermelon — partially frozen works best ¼ cup frozen pineapple ¼ cup orange juice Fresh ginger to taste Fresh or powdered turmeric to taste ½ cup coconut water source
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Creamy & healthy Makhana Kheer Perfect dessert for fasting & festivals. Ingredients: Milk, Makhana, Dry Fruits, Sugar Try this … source
**白菜豆腐Napa cabbage and vermicelli** Ingredients – Napa cabbage – Glass Noodle (thick) – Scallion + Garlic – Soy Sauce – Optional: – Soft Tofu – Lean pork – Spinach Recipe 1. Soak the glass noodle in water for 10mins 2. Cook scallions and garlic in hot oil to infuse the flavor 3. Saute meat of…
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Yo what nail polish is that though?
Isn't that the grey shit they were serving in That one SpongeBob episode?
I find it funny how they would make these recipes wrong and still post the recipe on the website
I actually don't think this looks TOO bad ahaha
I'm sorry but it infuriates me so much when people go to put something into a dish and they don't get ALL of it off the container 😂 like that spoon or cocoa paste you put in had soooo much left on the spoon it just gets me
You are so used to so much sugar everywhere you can't go without. Sometimes I think all sweet European recipes would rate so bad in the US because of that, we just use so little sugar compared to you.
This recipe seems really good to me, I would just add a pinch of salt and maybe a splash of vanilla.
The secret to properly blooming cocoa powder for use in something that won't otherwise be cooked is to add some amount of alcohol alongside boiling water to said cocoa…the amount present in vanilla extract/flavor, or perhaps half a teaspoon of rum…then you stir it all REALLY well until you get a sort of paste or just rich but thin sauce. I make chocolate milk from scratch a lot, so I know the ins and outs of cocoa powder pretty well. Also…always use Dutched/Alkalized cocoa powder for these applications.
Das conk creat babey
I’ve mixed blueberries and chocolate, and it doesn’t go well, the flavors don’t really mesh very well
Jesus that colour. Looks like a glass full of concrete.
Huh. It doesn't sound like it has the wrong IDEA going on but…. Bring on the berries! Don't hold back (unless you don't like them as much :>) and try syrup instead of cocoa.
J f you REAAAALLY wanna up the froot front instead, maybe use some preserves…
Those already are a bit Sweetened though usually a bit so taste test BEFORE the sugar mix in!
This is just a "brain recipe" so I can't garentee its good at all. I would prefer vanilla with blueberry myself!
Smoothie but it's why
That’s not a smoothie
I wonder why they didn’t use Nesquick or a chocolate flavor powder instead?
Chocolate protein powder would have been better than cocoa paste bc at least the protein powder has some kind of SWEETENER
A sandie instead of a smoothie
Its keto friendly , maybe scoop of protein powder and voila.
Chocolate blueberry smoothie? 🍫 🫐
Reminds me of a smoothie I had recently that was primarily berries and almond butters. I was basically drinking almonds.
O'boy a swedish choclate milk brand did have a powder whit a bluebarry flavoring.
That's what the Grey stuff from beauty and the best was!
I think the person who wrote the recipe didn't realize that chocolate milk powder and cocoa powder are not the same 😂
This isn't a smoothie, this is someone trying to smuggle fruit into their kid's diet (I'd try it)
Dry smoothie? Holy crap lol
I have never seen a drink that can dry your mouth as you drink😂😂😂😂😂, glad you give me the first one😂😂😂😂
They could have just used chocolate milk. Just call it two ingredient smoothie.
Iirc cocoa powder is hydrophobic unless mixed into something else not water based so it would feel powdery
What's the science behind it separating? Mine separate often and I don't know why so I stopped making them 😭
I wonder how many of these are people who are just bad at writing recipes, like they just eyeball everything and that's what they write down without any testing
This is one of many that seems like it child be good with better ratios, but I think a lot of people don't realize all of the extra effort that goes into making a recipe that's actually gonna turn out for strangers on the internet