Traeger Select Elite | Smoked Pork Shoulder Roast | Traeger Pulled Pork Recipe

For the first big cook on my Traeger Select Elite, I decided to do a Smoked Pork Shoulder Roast.

#traegergrills #pulledpork #smokedporkshoulder

This pork shoulder was about 9 lbs after trimming, so I was expecting a long cook. I started at 7am to get it on by 8am. First, I slathered it in yellow mustard as a binder. Then I rubbed it with Sucklebusters Texas Hold ‘Em no salt rub. It added a perfect flavour and helped create an amazing bark!

I set the Traeger to smoke for the first 3 hours, and it ran pretty consistently at 160-170F. After that, I cranked it up to 250.

Halfway through, I ran into a problem with the pellets not feeding properly and I had to run the initial firing again, so that was a bit of a set back.

Even though I got it to 198F internal temp, I don’t think I was that all the way through, and shredding it was a challenge. However, the taste was on point!

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