Sprite BBQ Ribs #kuchniakwasiora #food #bbq

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According to Michael, pork loin “is the most-challenging thing to do in a smoker.” But don’t worry, he has tips to help you get it right every time! Watch #BBQUSA on Mondays at 9|8c from 7/11/22 to 8/15/22 or subscribe to #discoveryplus to stream the episodes: Subscribe to Food Network ▶ It’s the most competitive…

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FULL RECIPE: -To prep, remove the membrane (if still on) and coat a baby back rack with olive oil and the rub of your choice. Don’t be shy with the salt and spice. -Smoke (I used a @drevos_international smoker) with oak wood at 240F / 115C until the internal temp is 150F/66C. About 2 hours,…

These little sliders are a little saucy, a little spicy, and oh-so-worth it! – Ingredients: Slider Rolls BBQ Sauce Hot Swaggerty’s Farm Sausage Patties, cooked Onion Rings, baked Cheddar Cheese Slices – Melt butter together with your favorite seasoning (we used garlic powder, salt & pepper, onion powder, and a little oregano) and pour over…