How to Make Easy Classic Garlic Bread | Julia at Home

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Julia makes super simple classic garlic bread using toasted garlic.

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41 Comments

  1. I love a kitchen that has wall to wall appliances, cookware and a kitchen that looks used, a cook that puts all the flying and extra niblets into their mouths. Keep it up, Julia and thank you for all the years of contributions you have made to ATK.

  5. I'll try toasting the garlic like this! We've been having spaghetti & meatballs every Sunday, but my boyfriend is vegan so I use Impossible meat. So good! I make the bread, too. Now to make garlic bread!

  10. YUM ☆☆☆☆☆ Bread, & How about Some Extra Cinnamon OLive OiL Jumbo HEAVY-@-RUSTIC* Bran Muffins ➕ Raisins, iWonder if i Put 3-TbL Sp. Cinna@ 1/2 – Cup To Fridge Overnight, Then Proceed With Making Muffins, Lol. Maybe Some mini Choco~Chips Too!

  12. I also hate it when pieces of cheese break off when I'm preparing food. I think the problem is the part where I jam a knife into the end and give it a twist and these pieces break off, like almost an ounce. But I'm told that's how you temper the wedge before grating. It's science or something. And of course I have to consume the broken pieces immediately. (Well, I spread it throughout the cooking process. A piece here, a piece there.) If I don't, they'll get all rubbery in the fridge.

  19. Love this recipe, will make it soon. I will a lso make a quick request, I love all the receipts see, but can't really cook many cuz of my diabetes. Please can the show make some cooking, especially baking, like cheesecake.

  22. I'm not sure there is such a thing as bad garlic bread, as long as the garlic being used as fresh, and not garlic powder or garlic salt. This version makes me a little uneasy, because I'm afraid I would end up burning the garlic I typically make the spread for my garlic bread using roasted garlic just because it is more predictable and easier to work with, for me. I'm going to have to give this person a try. A few years ago, Bon Appetit magazine came up with a version where whole cloves of garlic our sort of poached in melted butter over low heat until the karlik is softened and the butter is richly flavored that was one of the best versions I ever made. Now I want garlic bread.

  24. 🌻🌻Question: how do I prep onions tonight to make French Onion Soup tomorrow? Are sliced onions stored in fridge safe to eat or must they be cooked before storing overnight?
    I’ve a 10 pound bag of Vidalia onions looking at me!!
    Plan to serve the soup with your garlic bread recipe. Sounds super flavorful.
    Thank you for your help.

  36. I'm a big fan of "Butter 🧈🧈🧈". Especially a nice "Garlic 🧄 Butter 🧈"! Very easy to make.
    Impress your Family and serve it at a Italian Dinner 🍽️ Party.
    Sincerely Yours 🤠 Mr Severance,
    "The Cake 😋🍰🥫🎂🥳🎈🎉 Man",
    "World 🌎🌍 Cruiser",&"Succulent Collector", and"Teacup's & Saucer's Set's and Teapot's 🫖 Collector".

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