I just found the trick to making the most tender meat!
I just found the trick to making the most tender meat!
Ingredients
onion: 8 pc
pork chop: 1 kg (2 lb)
beer: 200 ml (6.8 fl oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
tomatoes: 2 pc
bacon: 100 g (3.5 oz)
garlic: 2 cloves
rosemary: 10 g (0.4 oz)
black pepper: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
mustard: 15 g (0.5 oz)
cooking cream: 100 g (3.5 oz)
cheese: 200 g (7.1 oz)
Follow us on:
Facebook:
source
Needs more onion.