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My Mom’s Shakriyeh Recipe



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My Mom’s Shakriyeh Recipe 😮‍💨

This is a traditional Syrian yogurt stew. One of my favorites of all time 🤲🏽

4 lbs Beef or Lamb (with bones)
Spices:
4-6 pods cardamom
2 bay leaves
4-6 pieces cloves
1 tsp peppercorns
1 star anise
Salt to taste
1 large onion to pressure cook

50 oz plain yogurt
2 eggs
2-3 tbsp cornstarch
Salt to taste

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49 Comments

  1. could you try out making Afghan foods like mantu kabuli pulao and other popular dishes like peshwari kebabs with naan love your videos bro my cooking skills became way better when I started watching ur videos keep it up my brother love❤❤❤

  2. Mrs. Jabbour, my Syrian next door neighbor in Bay Ridge, Brooklyn, when I was a kid was the greatest cook ever born. I'm 74 now and I can still smell her lamb cooking. God bless you and all your family, Mrs. Jabbour!!!!!!!!!❤❤❤❤❤❤❤❤❤❤❤❤❤God bless your Mom and family, too!!!!!!!!!❤❤❤❤

  3. Syrian here.
    I've never heard of anyone who makes shakria with red meat. Most people here do it with chicken, but that's probably due to the rough living conditions and how expensive meat is here in comparison with the average salary.
    My family usually cooks this with half a kilo of chicken breast and plain white rice.

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