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Bhapa Doi Recipe | Traditional Bengali Steamed Yogurt Dessert | Easy Indian Sweet #shorts

Byamazingfoodstv


Learn how to make authentic Bengali Bhapa Doi, a classic steamed yogurt dessert that melts in your mouth. This traditional sweet is made with thick curd, condensed milk, and a touch of cardamom, then steamed to perfection. Perfect for festive occasions, Durga Puja celebrations, or a simple treat at home.

✨ Ingredients:
• Thick curd (dahi / yogurt)
• Condensed milk
• Milk
• Cardamom powder
• Dry fruits (optional for garnish)

📝 Steps:
1. Whisk curd, condensed milk, and milk until smooth.
2. Add cardamom powder for flavor.
3. Pour into a steel bowl and cover.
4. Steam for 20–25 minutes until set.
5. Cool, refrigerate, garnish with nuts, and serve chilled.

Serve this creamy and rich Bengali dessert after meals or during special occasions.

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