This is the whole secret to making the most tender pork knuckle!
This is the whole secret to making the most tender pork knuckle!
Ingredients
pork ham hock: 3 pc
rosemary: 20 g (0.7 oz)
onion: 3 pc
mustard: 20 g (0.7 oz)
beer: 500 ml (17 fl oz)
Sauce
sweet paprika: 8 g (0.3 oz)
black pepper: 2 g (0.1 oz)
vegetable oil: 50 ml (1.7 fl oz)
thyme: 8 g (0.3 oz)
Additionally
potatoes: 300 g (11 oz)
water: 1 l (34 pt)
butter: 50 g (1.8 oz)
black pepper: 2 g (0.1 oz)
salt: 2 g (0.1 oz)
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