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We Took Over a BBQ Restaurant for a Day and Cooked Our Own Menu!



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Canyon Joe’s:

News clip from KOLN / 1011

MORE MSBBQ:
The Solution Offset Smoker •
The Evolution Offset Smoker •
Instagram •
Patreon •
X •
Facebook •
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My favorite thermometer:
Thermapen One •
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MY AMAZON FAVORITES:
All in one spot:
Black Nitrile Gloves •
Cotton Glove Liners •
Food surface sanitizer •
Fire cups •
Warmer Option 1 •
Warmer Option 2 •
Knife sharpener •
Trimming/boning knife •
Slicing knife •
Fly zapper •
Fiesta Season All •
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Please email info@madscientistbbq.com for business inquiries.

Filmed and edited by Erica Yoder

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50 Comments

  1. Super fun episode Jeremy. I wish i would've heard about this, big time bummer that i missed it. I watch this episode while eating the best brisket I've made/had because you took my mediocre backyard bbq to a level that im very proud of over the last several years. Also I built my own offset from a 125gallon propane tank inspired by a combo of you and Brad. This episode's format is a serious winner, keep at it!

  2. I was lucky enough to be able to taste the amazing bbq that Jeremy and his team put together here, and it was absolutely incredible! The Dubai taco taste better with every bite and the Dino Beef Ribs had so much flavor. They had the BBQ down to a science! Canyon Joe's is my number one spot!

  3. It was great meeting you and your family at Canyon Joe's. Everything was delicious, and my friends said that we have to go back. I really appreciate all that you do on your channel and hope to cross paths again some day. Best wishes!

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