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Chilli Chicken Recipe | Indo Chinese Chicken Chilli Starter | The Bombay Chef – Varun Inamdar

Byamazingfoodstv


Learn how to make Chicken Chilli also known as Chilli Chicken at home with chef Varun Inamdar only on Get Curried.

Chicken Chilli, one of the most popular Indo Chinese Chicken preparation needs no introduction. Gather handful of ingredients and just get cooking. Watch and learn this simple recipe with Chef Varun Inamdar only on Get Curried.

Ingredients

350 gm boneless chicken breast sliced
1 egg
2 tbsp corn starch
1 tbsp refined flour
1 tsp soy sauce
Salt and pepper as required
Oil for frying
For the gravy
2 tbsp oil
2 tbsp garlic chopped
1/2 tsp ginger chopped
1 large onion petals
1 no capsicum thickly sliced
3-4 green chillies, sliced
1 tbsp light soy sauce
Salt and pepper as required
1/2 cup Water
1 tsp corn starch

Method

– Marinate the chicken, by adding egg to boneless chicken breast, and also add soy sauce, pepper, salt, corn starch and refined flour to it.
– Mix everything well.
– Heat oil so as to fry the marinated chicken.
– Once the oil is heated, fry the chicken pieces.

For Gravy
– Heat oil in a pan.
– Add chopped garlic, chopped ginger, slit green chilli, capsicum and onion to the oil.
– Add soya sauce, black pepper and salt and mix well.
– Add a cup of water.
– Add the fried chicken to the gravy and give it a toss.
– In order to thicken the gravy, add corn starch to water and mix it well.
– Chilli Chicken is ready to be served!

#ChickenChilli #ChilliChicken #GetCurried #VarunInamdar

Host : Varun Inamdar
Copyrights: REPL

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Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken

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49 Comments

  2. NOT AUTHENTIC CANTONESE CHILLI CHICKEN.
    THATS CALL MIX BELL PEPPER WITH CHICKEN.
    IN CHINESE CANTONESE NEVER EVER ADD GARLIC,
    GINGER,RED CHILLI ONLY.
    NO BELL PEPPER IN THE CHILLI CHICKEN.
    WHO TAUGHT YOU THIS LOUSY CHILLI CHICKEN.
    WRONG RECIPE WHAT SO EVER. TRY TO DO AND LEARN AND COOK THE AUTHENTIC CANTONESE SYTLE.DONT MESS OUR CANTONESE CUISINE OK.
    INDO CHINESE CUSINE ARE ALL TRASH CUISINE IN MY CONSEPT .38 YRS I,VE BEEN COOKING CHILLI CHICKEN NEVER EVER NEVER SEEN SUCH A LOUSY HORRIBLE CHILLI CHICKEN.
    STOP YOUR COOKING INDO CHINESE.
    LEARN TO COOK THE AUTHENTIC STYLE IF NOT DONT COOK CANTONESE CUISINE OK.
    DISGRACE TO OUR CANTONESE CUISINE.STOP.YOUR INDO CHINESE CHILLI CHICKEN.
    CHICKEN WITH MIX BELL PEPPER OK.
    THAT IS NOT CHILLI CHICKEN. NO WAY AT ALL AND I AM FROM INDIA WEST BENGAL .
    10 YRS IN DUBAI CHINESE RST AS A CHEF.
    REST ABROAD NO MORE LIVE IN INDIA .❤❤❤❤❤❤😢😢😢😢😢😢DO YOR BEST AND COOK AUTHENTIC CANTONESE CHINESE CUISINE OK.
    DONT COOK LOUSY CUISINE OK.

  14. Once again a hit… my family loved the chicken and I paired it with the fried rice (also your recipe). Thanks a lot!!! I'm a big fan of your recipes….especially since they remind us of the tastes from Mumbai which we miss here in Australia.

  18. Varun imandaar this name my favourite,how can I explain your words to define a dish makes me feel tht I want to learn more and more about cooking,you make everything easy for me.no words how much I like you your words to deliver anything regarding recipies

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